Anne's Chicken For Crock Pot

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A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 1016 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 pounds chicken fryer, cut up into pieces
1 x salt and black pepper
1 each soup, cream of mushroom
1/2 cup sauterne or sherry
2 tablespoons butter or margarine
2 tablespoons salad dressing mix, italian (0.7-oz), dry mix
6 ounces cream cheese (2x3 oz pkgs), cut in cubes
1 tablespoon onion chopped

Directions

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.

Reviews

I make this with Golden Mushroom soup and low fat cream cheese. it is very good.
**** over 7 years ago

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I have made this recipe for years. It is not for someone watching calories, but wonderful.
**** over 7 years ago

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 1016 58% of calories from fat
% Daily Value*
Total Fat 66.0g101%
 Saturated Fat 25.0g127%
 Trans Fat 0.0g
Cholesterol 369mg123%
Sodium 496mg21%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 99.0g199%
Vitamin A 22%  Vitamin C 0%
Calcium 12%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Super Low Fat Tomato Sauce

It is worth the effort to hunt through stores to find the canned Italian plum tomatoes imported from Italy. It makes such a huge difference than big brand tomatoes. It is the only canned tomatoes I have seen WITHOUT huge amounts of salt added. Check the label, if the canned tomatoes you use have salt there will be no need to add any to this recipe. Wish there was a way to remove the salt once it has been added to the can.

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