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1 servings
suggest servings
| 1/2 | cup | rolled oats | |
| 5/8 | cups | water | water |
| 1/2 | cup | applesauce | unsweetened |
| 2 3/4 | cups | bread flour | |
| 1 1/2 | teaspoons | salt | |
| 2 | tablespoons | brown sugar | |
| 1 1/2 | tablespoons | milk, skim, (non fat) powder | |
| 1 1/2 | tablespoons | applesauce | |
| 1/3 | cup | raisins, seedless | |
| 1 | teaspoon | cinnamon | ground |
| 1 1/2 | teaspoons | yeast, active dry |
Place in bread pan. Select light crust setting.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3609mg | 150% |
| Total Carbohydrate 414.0g | 138% |
| Dietary Fiber 23.0g | 93% |
| Sugars 60.0g | |
| Protein 65.0g | 129% |
| Vitamin A | 1% | Vitamin C | 55% | |
| Calcium | 26% | Iron | 132% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!
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