Anna Lou's Broccoli Tuna Casserole

50 minutes Prep: 20 minutes Cook: 25 minutes

194 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	broccoli florets	in spears
9	ounce	tuna, canned	drained
10	ounce	soup, cream of mushroom
1/2	cup	milk
1/2	cup	cheese	grated

Topping
1/3	cup	cheese	grated

Directions

Cook broccoli in boiling salted water until barely tender.

Combine in saucepan: tuna, soup or sauce, milk and 1/2 cup of grated cheese.

Heat until almost boiling.

Place layer of cooked broccoli in shallow greased casserole.

Cove with layer of tuna mixture.

Repeat.

Sprinkle with 1/3 cup grated cheese.

Bake at 350 degrees F for 20-25 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 378g

Amount per Serving

Calories 194 29% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 718mg	30%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	138%		Vitamin C	353%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

Member Review

Sourdough San Francisco Bread

Works well for Bread Bowls, too. Excellent flavor, easy to make.

RecipeLand Feature

Photo by vegemary Barbecue Portobello Quesadillas