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| 2 | pounds | broccoli florets | in spears |
| 9 | ounce | tuna, canned | drained |
| 10 | ounce | soup, cream of mushroom | |
| 1/2 | cup | milk | |
| 1/2 | cup | cheese | grated |
| Topping | |||
| 1/3 | cup | cheese | grated |
Cook broccoli in boiling salted water until barely tender.
Combine in saucepan: tuna, soup or sauce, milk and 1/2 cup of grated cheese.
Heat until almost boiling.
Place layer of cooked broccoli in shallow greased casserole.
Cove with layer of tuna mixture.
Repeat.
Sprinkle with 1/3 cup grated cheese.
Bake at 350 degrees F for 20-25 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 718mg | 30% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 138% | Vitamin C | 353% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
We made this recipe as well as corn flatbread, these two together are really tasty, this mango chuntey is very spicy, we used 6 dried red chiles, in the middle of the cooking, I took most of them out, otherwise it would be too spicy. Our family love these wonderful recipes.
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