Aniseed Cookies

1 night, 50 min Prep: 30 minutes Cook: 20 minutes

472 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

4	large	eggs	separated
2	cups	flour, all-purpose
1 3/4	cups	powdered sugar	sifted
1/4	teaspoon	baking powder
1	pinch	salt
2	teaspoons	star anise	ground

Directions

Grease and flour baking sheets.

Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.

Beat egg whites until very stiff; fold into egg yolk mixture.

Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.

Fill a pastry bag fitted with a plain nozzle with cookie mixture.

Pipe in small rounds onto prepared baking sheets. Let stand overnight to dry out.

Preheat oven to 325 degrees Bake cookies 20 minutes. Cool on rack.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 472 11% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 72mg	3%
Total Carbohydrate 92.0g	31%
Dietary Fiber 2.0g	7%
Sugars 43.0g
Protein 13.0g	26%

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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