Anise Pizzelles

20 minutes Prep: 10 minutes Cook: 10 minutes

1204 calories per serving view nutrition facts

4 1/2 douzen suggest servings

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Ingredients

3 1/2	cups	flour, all-purpose
6	large	eggs
1 1/2	cups	sugar
1	ounce	anise extract
1	cup	butter	or margarine,
1/2	teaspoon	lemon extract
4	teaspoons	baking powder

Directions

Preheat pizzelle iron.

In large bowl of electric mixer, at low speed, beat all ingredients until well blended.

Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle.

Place on wire rack to cool.

Repeat with remaining batter.

Makes about 4-1/2 dozen.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 1204 41% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 436mg	18%
Total Carbohydrate 160.0g	53%
Dietary Fiber 3.0g	12%
Sugars 76.0g
Protein 21.0g	42%

Vitamin A	36%		Vitamin C	0%
Calcium	16%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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