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4 1/2 douzen
suggest servings
| 3 1/2 | cups | flour, all-purpose | |
| 6 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | ounce | anise extract | |
| 1 | cup | butter | or margarine, |
| 1/2 | teaspoon | lemon extract | |
| 4 | teaspoons | baking powder |
Preheat pizzelle iron.
In large bowl of electric mixer, at low speed, beat all ingredients until well blended.
Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle.
Place on wire rack to cool.
Repeat with remaining batter.
Makes about 4-1/2 dozen.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 436mg | 18% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 3.0g | 12% |
| Sugars 76.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.
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