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2 dozen
suggest servings
| 3 | large | eggs | |
| 1 | cup | sugar | |
| 1 | tablespoon | star anise | |
| 1/2 | teaspoon | anise extract | |
| 1/2 | teaspoon | baking powder | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | x | butter | for pan |
With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes.
Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed.
Drop by small teaspoons, about 1 1/2 inch apart, on a greased cookie sheet.
Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight.
Bake in a preheated 350 degrees oven for 12 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 54mg | 2% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.
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