Anise Cookies

1 hours Prep: 15 minutes Cook: 40 minutes

99 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

4	large	eggs
1	cup	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/2	teaspoon	vanilla extract
1	each	lemon	half, grated rind
1	teaspoon	star anise

Directions

Preheat oven to 325 degrees F.

Beat eggs and sugar together.

Sift flour with salt and baking powder.

Add to the egg mixture.

Blend in the vanilla, lemon rind and anise seed.

Spoon into a greased long (about 12 inch) poundcake tin.

Bake about 40 minutes, until light brown.

Slice while warm into 1/3 inch pieces.

Place on a large cookie sheet and toast in the oven until golden.

Turn over and toast other side.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 99 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 73mg	3%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 10.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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