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2 servings
suggest servings
| 2 | cups | chicken broth | |
| 4 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | star anise | |
| 1 | teaspoon | chinese five spice | powder |
| 1 | cup | rice | uncooked |
| 1/2 | pound | chicken tenders | |
| 1/2 | tablespoon | sesame oil |
Cut chicken into 1 inch chunks, and fry in sesame oil over high heat, until no longer transparent.
Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice.
Bring to a boil, and then lower heat.
Cook over medium heat until liquid is all absorbed.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 534mg | 22% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
I thought I'd just try this cake for fun, but my family LOVED it! Now they always ask for it...It's yummy:)
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