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Anise Biscotchos

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

15 min

Ready

6 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 cups sugar
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4 large eggs
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¼ teaspoon anise extract
*
2 teaspoons vanilla extract
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1 teaspoon baking powder
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3 tablespoons star anise
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5 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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473 ml sugar
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4 large eggs
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1.3 ml anise extract
*
1E+1 ml vanilla extract
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5 ml baking powder
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45 ml star anise
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1.2 l all-purpose flour
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Directions

With an electric mixer, cream butter and sugar until smooth.

Add eggs, one at a time, beating after each addition.

Add the anise and vanilla, blending thoroughly.

When the batter is light and fluffly, add baking powder and anise seed and mix well.

Add flour, one cup at a time, blending after each addition.

Wrap in wax paper and refrigerate 6 to 8 hours.

Shape into walnut-size balls, and place 2 inches apart on a greased cookie sheet.

Bake in a preheated oven at 400℉ (200℃). for 15 minutes or until cookies are golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 145533% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 401mg 17%
Total Carbohydrate 74g 74%
Dietary Fiber 5g 20%
Sugars g
Protein 47g
Vitamin A 34% Vitamin C 2%
Calcium 12% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
 

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