Anglesey Cake - Cacen Sir Fon

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 2073 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

250 grams flour, self-rising self raising
100 grams butter
75 grams brown sugar, dark
150 grams mixed dried fruit
1 tablespoon treacle black
1 each egg
1 teaspoon ginger ground
1 teaspoon mixed spice
1/2 teaspoon salt
1/2 teaspoon baking soda
200 ml milk

Directions

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.

Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

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Nutrition Facts

Serving Size 624g
Amount per Serving
Calories 2073 38% of calories from fat
% Daily Value*
Total Fat 88.0g136%
 Saturated Fat 53.0g266%
 Trans Fat 0.0g
Cholesterol 401mg134%
Sodium 5300mg221%
Total Carbohydrate 292.0g97%
 Dietary Fiber 11.0g43%
 Sugars 102.0g
Protein 33.0g66%
Vitamin A 93%  Vitamin C 1%
Calcium 99%  Iron 85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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