Anglesey Cake - Cacen Sir Fon

70 minutes Prep: 10 minutes Cook: 60 minutes

2073 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

250	grams	flour, self-rising	self raising
100	grams	butter
75	grams	brown sugar, dark
150	grams	mixed dried fruit
1	tablespoon	treacle	black
1	each	egg
1	teaspoon	ginger	ground
1	teaspoon	mixed spice
1/2	teaspoon	salt
1/2	teaspoon	baking soda
200	ml	milk

Directions

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.

Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

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Nutrition Facts

Serving Size 624g

Amount per Serving

Calories 2073 38% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 53.0g	266%
Trans Fat 0.0g
Cholesterol 401mg	134%
Sodium 5300mg	221%
Total Carbohydrate 292.0g	97%
Dietary Fiber 11.0g	43%
Sugars 102.0g
Protein 33.0g	66%