Anglesey Cake - Cacen Sir Fon

70 minutes Prep: 10 minutes Cook: 60 minutes

2073 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

250	grams	flour, self-rising	self raising
100	grams	butter
75	grams	brown sugar, dark
150	grams	mixed dried fruit
1	tablespoon	treacle	black
1	each	egg
1	teaspoon	ginger	ground
1	teaspoon	mixed spice
1/2	teaspoon	salt
1/2	teaspoon	baking soda
200	ml	milk

Directions

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well.

Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 624g

Amount per Serving

Calories 2073 38% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 53.0g	266%
Trans Fat 0.0g
Cholesterol 401mg	134%
Sodium 5300mg	221%
Total Carbohydrate 292.0g	97%
Dietary Fiber 11.0g	43%
Sugars 102.0g
Protein 33.0g	66%

Vitamin A	93%		Vitamin C	1%
Calcium	99%		Iron	85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken crock pot

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

Member Review

Apple and Cranberry Muffins

Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.

Reviewed by sean