Angels On Horseback

30 minutes Prep: 20 minutes Cook: 10 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pt	oysters	large fresh
12	slices	bacon	cut in half
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	paprika
2	tablespoons	parsley leaves	fresh, chopped

Directions

Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish.

Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 197mg	8%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris