Angel Shrimp Scampi

8 hours Prep: 15 minutes Cook: 10 minutes

648 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	clove	garlic	small, minced
2	tablespoons	parsley leaves	stems only, minced
1/2	large	white onion	minced
1	dash	red hot pepper sauce (eg. Tabasco)
1/2	cup	vegetable oil	bland
1/4	cup	lemon juice
1/2	cup	wine	dry, Chenin blanc
12	large	shrimp	green, peeled with tails on
1	x	bread crumbs	unflavoured
1	x	butter	melted

Directions

Combine first 7 ingredients.

Marinate shrimp overnight in mixture.

Remove shrimp from marinade.

Immediately roll, undrained, in breadcrumbs.

Place on combination broiling and serving platter.

Dribble melted butter over shrimp.

Add marinade to 1/8 inch in bottom of broiler pan.

Broil slowly on low heat until done.

When done, remove from skillet.

Reduce marinade in skillet, pour over shrimp and serve.

Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients.

Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.

Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 648 78% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 305mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 29.0g	57%

Vitamin A	11%		Vitamin C	42%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fennel dressing

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

10 Minute Szechuan Chicken

This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.

Reviewed by buffay