Angel Pound Cake

90 minutes Prep: 15 minutes Cook: 75 minutes

1362 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	softened
1/2	cup	vegetable shortening
3	cups	sugar
5	whole	eggs
3	cups	flour, all-purpose
1	teaspoon	baking powder
1	cup	milk
1	teaspoon	vanilla extract
1	teaspoon	lemon extract

Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 1362 32% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 354mg	15%
Total Carbohydrate 225.0g	75%
Dietary Fiber 3.0g	10%
Sugars 153.0g
Protein 12.0g	24%

Vitamin A	31%		Vitamin C	0%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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