Angel Pound Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 1362 calories per serving view nutrition facts
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Ingredients

1 cup butter softened
1/2 cup vegetable shortening
3 cups sugar
5 whole eggs
3 cups flour, all-purpose
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 1362 32% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 30.0g150%
 Trans Fat 0.0g
Cholesterol 127mg42%
Sodium 354mg15%
Total Carbohydrate 225.0g75%
 Dietary Fiber 3.0g10%
 Sugars 153.0g
Protein 12.0g24%
Vitamin A 31%  Vitamin C 0%
Calcium 12%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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