Angel Pie

75 minutes Prep: 15 minutes Cook: 60 minutes

182 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	large	eggs	separated
1 1/2	cups	sugar
1/4	teaspoon	cream of tartar
3	tablespoons	lemon juice	and grated lemon rind

Directions

Separate eggs.

Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.

Pile in greased pie plate. Make a hollow in center.

Bake at 275 degrees for 1 hour.

Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.

Cook in double boiler until thick.

Cool. Whip 1/2 pint heavy cream. When filling is cooled, put half of whipped cream in shell.

Add filling and top with remaining cream.

Chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 182 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 35mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 38.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	4%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...