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8 servings
suggest servings
| 4 | large | eggs | separated |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | cream of tartar | |
| 3 | tablespoons | lemon juice | and grated lemon rind |
Separate eggs.
Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
Pile in greased pie plate. Make a hollow in center.
Bake at 275 degrees for 1 hour.
Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.
Cook in double boiler until thick.
Cool. Whip 1/2 pint heavy cream. When filling is cooled, put half of whipped cream in shell.
Add filling and top with remaining cream.
Chill.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 35mg | 1% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.
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