Angel Pie

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 210 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 large eggs separated
1/4 teaspoon cream of tartar
1 cup sugar
1 cup whipped topping, prepared
1/2 cup sugar
1/2 cup milk
3 tablespoons lemon juice
2 teaspoons lemon zest

Directions

Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in 1/2 cup sugar.

Spread in well greased 9 inch pie tin.

Bake 20 minutes in 275 degree oven, then 40 minutes at 300 degrees.

Beat egg-yolks until lemon-colored; gradually add sugar, then milk, lemon juice and rind.

Cool until thick, stirring constantly; cool.

Spread 1/2 the whipped cream over cooled meringue, then spread lemon custard on, then rest of whipped cream.

Refrigerate 24 hours before serving.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 210 17% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 48mg2%
Total Carbohydrate 41.0g14%
 Dietary Fiber 0.0g0%
 Sugars 41.0g
Protein 4.0g8%
Vitamin A 3%  Vitamin C 5%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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