Angel Pie

70 minutes Prep: 10 minutes Cook: 60 minutes

210 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	large	eggs	separated
1/4	teaspoon	cream of tartar
1	cup	sugar
1	cup	whipped topping, prepared
1/2	cup	sugar
1/2	cup	milk
3	tablespoons	lemon juice
2	teaspoons	lemon zest

Directions

Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in 1/2 cup sugar.

Spread in well greased 9 inch pie tin.

Bake 20 minutes in 275 degree oven, then 40 minutes at 300 degrees.

Beat egg-yolks until lemon-colored; gradually add sugar, then milk, lemon juice and rind.

Cool until thick, stirring constantly; cool.

Spread 1/2 the whipped cream over cooled meringue, then spread lemon custard on, then rest of whipped cream.

Refrigerate 24 hours before serving.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 210 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 48mg	2%
Total Carbohydrate 41.0g	14%
Dietary Fiber 0.0g	0%
Sugars 41.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	5%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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