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4 servings
suggest servings
| 4 | ounces | pimentos | one jar, sliced, undrained |
| 1/4 | pound | pasta, angel hair | fresh |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | tablespoon | chives | chopped |
| 1 | teaspoon | olive oil | |
| 1 | dash | garlic powder | or to taste |
Drain Pimiento, Reserving 1 teaspoon juice; set aside.
Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.
Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.
Toss Well To Coat Before Serving.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 43mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 14% | Vitamin C | 35% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!
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