Angel Hair Pasta with Pimiento

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ounces pimentos one jar, sliced, undrained
1/4 pound pasta, angel hair fresh
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon chives chopped
1 teaspoon olive oil
1 dash garlic powder or to taste

Directions

Drain Pimiento, Reserving 1 teaspoon juice; set aside.

Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.

Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.

Toss Well To Coat Before Serving.

Add your comment

Email Address

(optional)

(optional)



characters left


82ad48f113f317880b13b56a75222ef2f537506d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 131 16% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 43mg2%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 14%  Vitamin C 35%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sesame_Seed

by Laurie Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...

read more...

mogarraz

Member Review

****

Honey and Herb Grilled Pork Roast

I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!

Roasted Corn, Black Bean and Mango Salad recipe
Recipe Photo
Recipe Photo