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| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | cup | milk | |
| 1/2 | cup | heavy whipping cream | heavy cream 35% |
| 2 | tablespoons | pesto, prepared | |
| 2 | tablespoons | parsley leaves | chopped |
| 1 | clove | garlic | minced |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | teaspoons | salt | |
| 2 | teaspoons | white pepper | |
| 1 | dash | worcestershire sauce | and red hot pepper sauce |
| 3 | pounds | pasta, capellini | |
| 2 | each | sweet red bell pepper | cut in strips |
| 4 | pounds | snow pea pods | trimmed |
| 1 | pound | shrimp | jumbo |
In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.
Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce.
Tastes delicious! Quite garlicy.
It works.
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+4
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| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 1557mg | 65% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 13.0g | 54% |
| Sugars 22.0g | |
| Protein 40.0g | 81% |
| Vitamin A | 157% | Vitamin C | 589% | |
| Calcium | 34% | Iron | 76% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This is a great recipe. It's really easy to make and tastes great. I didn't use the cabbage though. I poured the coconut milk over rice and it was fantastic. I would put in more lime leaves to add more flavour.
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