Angel Food Ice Cream Cake

Ingredients

Directions

Cut the cake in half; tear one half into small pieces and set aside.

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth.

Gently press the small cake pieces into the ice cream.

Cover and freeze. Just before serving, slice strawberries and sweeten to taste.

Cut dessert into squares and top with strawberries.

Serves 15.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.