Angel Food Ice Cream Cake

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Time to Prepare this Recipe 60 minutes Prep: 60 minutes
Calories Per Serving and Nutrition Information 4 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

1 each angel food cake
1/2 gallon vanilla ice cream slightly softened
2 quarts strawberries fresh
1 x sugar or sugar substitute, to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside.

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth.

Gently press the small cake pieces into the ice cream.

Cover and freeze. Just before serving, slice strawberries and sweeten to taste.

Cut dessert into squares and top with strawberries.

Serves 15.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 4 59% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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