Angel Food Ice Cream Cake

60 minutes Prep: 60 minutes

4 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	each	angel food cake
1/2	gallon	vanilla ice cream	slightly softened
2	quarts	strawberries	fresh
1	x	sugar	or sugar substitute, to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside.

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth.

Gently press the small cake pieces into the ice cream.

Cover and freeze. Just before serving, slice strawberries and sweeten to taste.

Cut dessert into squares and top with strawberries.

Serves 15.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 4 59% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

Reviewed by auntie em