Angel Food Candy

30 minutes Prep: 10 minutes Cook: 20 minutes

142 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	sugar
1	cup	corn syrup, dark
1	tablespoon	vinegar
1	tablespoon	baking soda
1	pound	chocolate almond bark	melted

Directions

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook.

Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bitesize pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered.

Yield: 1-1/2 pounds

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 142 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 179mg	7%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 24.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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