Angel Food Cake

1 hours Prep: 20 minutes Cook: 40 minutes

2628 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	cake flour
1 1/4	cups	sugar
1/4	teaspoon	salt
1	cup	egg white
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract

Filling
11 1/2	cups	sugar
1/4	teaspoon	cream of tartar
1/4	teaspoon	salt
3	each	egg white
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract

Directions

Sift flour once, measure and sift four more times.

Measure sugar and sift or roll if coarse.

Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry.

Fold in the sugar, one tablespoon at a time, the n Boiled icing:

Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread.

Meanwhile, add salt to egg whites and beat with a flat beater until stiff.

Pour syrup in a thin stream over the egg whites; add flavorings.

Finish up batter and put into cake pan. Bake for about 40 minutes.

Invert, cool and frost.

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Nutrition Facts

Serving Size 736g

Amount per Serving

Calories 2628 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 397mg	17%
Total Carbohydrate 665.0g	222%
Dietary Fiber 1.0g	2%
Sugars 638.0g
Protein 9.0g	19%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!