Angel Food Cake

1 hours Prep: 20 minutes Cook: 1 hours

419 calories per serving view nutrition facts

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Beat egg whites until foamy.

Add cream of tartar and salt; beat until soft peaks form.

Add sugar, 2 tablespoons at a time, beating until stiff peaks form.

Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully.

Fold in vanilla.

Pour batter into an ungreased 10-inch tube pan, spreading evenly.

Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched.

Invert pan; cool 40 minutes.

Loosen cake from sides of pan 10-inch cake.

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Serving Size 112g

Amount per Serving

Calories 419 1% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

Reviewed by navin1in