Angel Food Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 407 calories per serving view nutrition facts
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Ingredients

11 each egg whites
1 1/2 cups sugar
1 cup flour, all-purpose
1 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

Sift the dry ingredients together 4 times.

Beat the egg whites until dry.

Fold dry ingredients into eggs.

Add flavoring and bake at 250 degrees F for 1 hour.

This cake should be baked in an ungreased angel food pan.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 407 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 99.0g33%
 Dietary Fiber 1.0g3%
 Sugars 75.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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