Angel Food Cake

1 hours Prep: 20 minutes Cook: 60 minutes

407 calories per serving view nutrition facts

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Ingredients

11	each	egg whites
1 1/2	cups	sugar
1	cup	flour, all-purpose
1	teaspoon	cream of tartar
1/8	teaspoon	salt
1	teaspoon	vanilla extract

Directions

Sift the dry ingredients together 4 times.

Beat the egg whites until dry.

Fold dry ingredients into eggs.

Add flavoring and bake at 250 degrees F for 1 hour.

This cake should be baked in an ungreased angel food pan.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 407 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 99.0g	33%
Dietary Fiber 1.0g	3%
Sugars 75.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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