Angel Food Cake

180 minutes Prep: 20 minutes Cook: 40 minutes

276 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	cake flour	sifted
1 1/2	cups	sugar
1/4	teaspoon	salt
12	each	egg whites
1 1/4	teaspoons	cream of tartar
1 1/4	teaspoons	almond extract

Directions

Preheat oven to 375.

Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl.

In separate bowl, beat whites with tartar until soft peaks form.

add remaining sugar, 2 tablespoons at a time; beat well after each addition.

Add extract.

Sift 1/4 cup flour mixture over whites; fold in gently.

Fold in remaining flour mixture, 1/4 cup at a time.

Pour batter into ungreased, 10andquot; tube pan; bake 35-40 minutes.

Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

The cake should come out of its own accord.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 276 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Total Carbohydrate 68.0g	23%
Dietary Fiber 0.0g	2%
Sugars 50.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Forfar Bridies (Irish)

A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

Reviewed by deadbeef