Angel Food Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 180 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup cake flour sifted
1 1/2 cups sugar
1/4 teaspoon salt
12 each egg whites
1 1/4 teaspoons cream of tartar
1 1/4 teaspoons almond extract

Directions

Preheat oven to 375.

Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl.

In separate bowl, beat whites with tartar until soft peaks form.

add remaining sugar, 2 tablespoons at a time; beat well after each addition.

Add extract.

Sift 1/4 cup flour mixture over whites; fold in gently.

Fold in remaining flour mixture, 1/4 cup at a time.

Pour batter into ungreased, 10andquot; tube pan; bake 35-40 minutes.

Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

The cake should come out of its own accord.

Add your comment

Email Address

(optional)

(optional)



characters left


88f388d2c3326505288ba54aa9885a13dd8f378c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 276 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Total Carbohydrate 68.0g23%
 Dietary Fiber 0.0g2%
 Sugars 50.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Dill_Seed_and_Weed

by Laurie Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....

read more...

deadbeef

Member Review

***

Forfar Bridies (Irish)

A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

Eggplant Pomodoro Pasta recipe
Recipe Photo
Recipe Photo

RecipeLand Feature