Angel Food Cake

Ingredients

Directions

Preheat oven to 375.

Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl.

In separate bowl, beat whites with tartar until soft peaks form.

add remaining sugar, 2 tablespoons at a time; beat well after each addition.

Add extract.

Sift 1/4 cup flour mixture over whites; fold in gently.

Fold in remaining flour mixture, 1/4 cup at a time.

Pour batter into ungreased, 10andquot; tube pan; bake 35-40 minutes.

Turn pan upside down on wire rack and let cake cool in pan for 1 hour.

The cake should come out of its own accord.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.