Angel Cake with Mocha Butter Cream

70 minutes Prep: 15 minutes Cook: 40 minutes

1336 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1 1/2	cups	powdered sugar
1	cup	cake flour
1	dash	salt
10	large	egg whites
1 1/2	teaspoons	cream of tartar
3/4	cup	sugar	granulated

Mocha butter cream
1 1/2	cups	butter
4	tablespoons	instant coffee
2	tablespoons	cocoa powder	sifted
2	cups	powdered sugar

Directions

All dry ingredients should be sifted.

Therefore, start by sifting together powdered sugar and cake flour.

Add salt.

In a large dry bowl whisk egg whites until soft peaks form.

Add cream of tartar at the end.

Gradually add granulated sugar to egg whites, whisking all the time.

Sift 1/3 of flour mixture over egg whites,lightly fold in.

Repeat with remaining flour mixture, little by little.

Turn batter into a large ungreased tube pan.

Smooth top.

Bake at 350 degrees F for about 40 minutes or till cake is done.

Cool cake.

Loosen around edges, remove cake from pan.

Make butter cream by beating butter until very soft and smooth.

Add coffee, cocoa, and powdered sugar.

Beat until very light.

Spread mixture in between layers and around cake.

Garnish with chocolate sprinkles.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 1336 47% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 44.0g	220%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 630mg	26%
Total Carbohydrate 171.0g	57%
Dietary Fiber 1.0g	6%
Sugars 141.0g
Protein 13.0g	26%

Vitamin A	43%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.