Angel Biscuits

140 minutes Prep: 10 minutes Cook: 130 minutes

225 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	cups	flour, self-rising	self-rising, sifted
1/3	cup	sugar
1	teaspoon	baking soda
1	cup	vegetable shortening
2	packages	yeast, active dry	dissolved in 1/4 cups warm water
2	cups	buttermilk

Directions

Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.

Be sure to mix well.

Keep covered in refrigerator at least an hour or two before using.

Roll out and cut as desired.

Place on greased pan.

Let rise for 2 hours.

Bake at 450 degrees F for about 10 minutes.

NOTE: Dough will keep in refrigerator as long as a week.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 225 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 751mg	31%
Total Carbohydrate 47.0g	16%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	1%
Calcium	22%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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