Angel Biscuits

17 minutes Prep: 15 minutes Cook: 12 minutes

671 calories per serving view nutrition facts

12 biscuits suggest servings

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Ingredients

1	each	yeast, compressed	packet, or one tablespoon
3	teaspoons	baking powder
2	tablespoons	water	lukewarm
4	tablespoons	sugar
5	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
1	cup	vegetable shortening
2	cups	buttermilk

Directions

Dissolve yeast in water.

Into a bowl, sift flour with other dry ingredients.

Cut in shortening, add buttermilk, then add yeast mixture.

Stir until all flour is dampened.

Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.

Bake at 400 degrees F about 12 minutes.

Dough may be kept refrigerated and used about a week.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 671 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 861mg	36%
Total Carbohydrate 139.0g	46%
Dietary Fiber 5.0g	18%
Sugars 19.0g
Protein 21.0g	41%

Vitamin A	1%		Vitamin C	2%
Calcium	23%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Reviewed by imright