Angel Biscuits

30 minutes Prep: 20 minutes Cook: 10 minutes

672 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	package	yeast, active dry
2	tablespoons	water	warm
5	cups	flour, all-purpose
1	teaspoon	baking soda
3	teaspoons	baking powder
1	teaspoon	salt
4	tablespoons	sugar
1	cup	vegetable shortening
2	cups	buttermilk

Directions

Dissolve yeast in warm water.

Sift dry ingredients.

Cut in shortening, add buttermilk and yeast mixture.

Knead on floured board about a minute.

Roll to 1/4 inch - 1/2 inch and cut in rounds.

Bake at 400 for 10 minutes on greased pan.

Place close together.

Dough can be kept in refrigerator up to a week covered.

Best to let rise slightly.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 672 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 861mg	36%
Total Carbohydrate 139.0g	46%
Dietary Fiber 5.0g	18%
Sugars 19.0g
Protein 21.0g	42%

Vitamin A	1%		Vitamin C	2%
Calcium	23%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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