Angel Shrimp Scampi
Yield
2 servingsPrep
15 minCook
10 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
small, minced |
|
| 2 | tablespoons |
parsley leaves
stems only, minced |
|
| ½ | large |
white onion
minced |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ½ | cup |
vegetable oil
bland |
|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
wine
dry, Chenin blanc |
*
|
| 12 | large |
shrimp
green, peeled with tails on |
|
| 1 | x |
bread crumbs
unflavoured |
*
|
| 1 | x |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
small, minced |
|
| 3E+1 | ml |
parsley leaves
stems only, minced |
|
| 0.5 | large |
white onion
minced |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 118 | ml |
vegetable oil
bland |
|
| 59 | ml |
lemon juice
|
|
| 118 | ml |
wine
dry, Chenin blanc |
*
|
| 12 | large |
shrimp
green, peeled with tails on |
|
| 1 | x |
bread crumbs
unflavoured |
*
|
| 1 | x |
butter
melted |
*
|
Directions
Combine first 7 ingredients.
Marinate shrimp overnight in mixture.
Remove shrimp from marinade.
Immediately roll, undrained, in breadcrumbs.
Place on combination broiling and serving platter.
Dribble melted butter over shrimp.
Add marinade to ⅛ inch in bottom of broiler pan.
Broil slowly on low heat until done.
When done, remove from skillet.
Reduce marinade in skillet, pour over shrimp and serve.
Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients.
Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
Alternative method of preparation: Sauté shrimp in combination of half butter and half cooking oil.
