Angel Hair Soup with Chicken & Pine Nuts

Name: Angel Hair Soup with Chicken & Pine Nuts
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; angel hair pasta; italian parsley; chicken broth; pine nuts

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min

Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
2	each	chicken breast halves, boneless, skinless skinned and boned, about 1/2 lb total
3	ounces	angel hair pasta fresh
2	tablespoons	italian parsley
14 ½	ounces	chicken broth
2	tablespoons	pine nuts

Ingredients

Amount	Measure	Ingredient
2	each	chicken breast halves, boneless, skinless skinned and boned, about 1/2 lb total
86.7	ml/g	angel hair pasta fresh
3E+1	ml	italian parsley
419.1	ml/g	chicken broth
3E+1	ml	pine nuts

Directions

Cut the chicken into thin strips, ¼ x 1-inch. Cut the pasta into 1-inch pieces.
Mince the parsley and set aside.
Bring the chicken broth to a boil in a covered medium saucepan over high heat.
Add the chicken and reduce the heat to medium-high.
Cook; stirring occasionally, until the chicken is almost cooked through; about 1 min.
Add the angel hair pasta and cook until tender but still firm, 2 min longer.
Meanwhile, place the pine nuts in a small, dry frying pan over medium heat.
Cook, stirring occasionally, until golden brown, about 3 min.
To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley.