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4 servings
suggest servings
| 4 | ounces | pimentos | one jar, sliced, undrained |
| 1/4 | pound | pasta, angel hair | fresh |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | tablespoon | chives | chopped |
| 1 | teaspoon | olive oil | |
| 1 | dash | garlic powder | or to taste |
Drain Pimiento, Reserving 1 teaspoon juice; set aside.
Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.
Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.
Toss Well To Coat Before Serving.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 43mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 14% | Vitamin C | 35% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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