Angel Food Cake

90 minutes Prep: 20 minutes Cook: 70 minutes

202 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 3/4	cup	egg whites	(12 to 14 large eggs)
1	teaspoon	cream of tartar
1/4	teaspoon	salt
1 3/4	C.	sugar
1 1/4	C.	flour, all-purpose
1 1/2	teaspoons	vanilla extract
3/4	teaspoon	almond extract
1/4	teaspoon	lemon juice

Optional
1	C.	heavy whipping cream	whipped
1	C.	berries	such as: strawberries, raspberries, , blueberries and/or blackberries

Directions

BAKE: 350F Sift sugar and flour together 3 times.

Put egg whites in mixing bowl, add cream of tartar and salt and beat till very soft peaks form.

With mixer on low speed, gradually whisk in sugar/flour mixture.

Fold in vanilla, almond and lemon juice.

Pour into ungreased 10 inch tube pan and smooth top.

Run spatula gently through batter to remove air pockets.

Bake till pale brown, about 1 hour and 10 mins.

Remove from oven, turn upside down and cool 1 hour.

Remove.

Serve with whipped cream and berries, if desired.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 202 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 325mg	14%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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