Angel Fingers

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Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 556 calories per serving view nutrition facts
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Ingredients

1/2 cup butter, unsalted
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup pistachio nuts
1/2 cup flour, all-purpose
1/2 cup powdered sugar

Directions

Preheat oven to 350 degrees F.

Cream butter with elec. mixer. Add confect. sugar and beat until well mixed.

Beat in vanilla, then add cake flour and ground nuts and mix well.

Cover dough with wax paper and refirgerate for 15 minutes, or until it firms up.

Divide dough in half and cut each half into 12 pieces.

Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.

Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.

Place cookies on ungreased baking sheets about 1 1/2 inches apart.

Bake in middle of oven for about 13 minutes or until pale golden around edges.

Tranfer to racks set over wax paper and dust them with confectioner's sugar while still warm.

Cool cookies completely; then store in airtight containers.25

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 556 49% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 6mg0%
Total Carbohydrate 64.0g21%
 Dietary Fiber 3.0g10%
 Sugars 22.0g
Protein 8.0g16%
Vitamin A 15%  Vitamin C 1%
Calcium 3%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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