Andouille Sausage

highly seasoned--excellent to season vegetables and for adding to stuffings of various kinds.

17 hours Prep: 1 hours Cook: 6 hours

2743 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

10	pounds	pork shoulder butt	boneless
3	tablespoon	salt
2	tablespoon	sweet red bell pepper	cracked
2	tablespoon	cayenne pepper
2	teaspoon	garlic	ground
2	teaspoon	onion powder
1/2	cup	paprika
1/2	ounce	cure	, (morton tender quick is ok)
2	cups	milk, skim, (non fat) powder	(not quick dissolving) or soy pro
1	quart	water

Directions

Cut meat into small pieces and mix with the dry milk or soy powder both are tasteless and their primary purpose is to keep the sausage juicy.

Place the rest of the spices in a container and add 1 quart of cold water, mix well, pour over meat and really mix thoroughly.

Put through a grinder with 1/2 inch holes in the grinder plate in combination with a sausage stuffer tube.

Use small intestine casings and make the individual sausages about 10 inches long either by twisting or tying the 10 inch lengths .

Hang on a rack and dry about 1 hour.

Hang in smoker, gradually bring temperature to between 160F and 180F degrees. Smoking may require 6 or 8 hours be patient apply heavy smoke until internal temperature of sausage is 152F degrees.

Remove and place in ice water until temp drops to 110F degrees.

Hang sausage at room temp for about 1 hour until a nice bloom develops (colour) cool over night in the frigerator before eating.

Note: do not allow smoker to get over 180F degrees since you are not cooking ,you are smoking.

I keep these sausages in our deep freeze all the time

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Nutrition Facts

Serving Size 1191g

Amount per Serving

Calories 2743 51% of calories from fat

	% Daily Value*
Total Fat 154.0g	237%
Saturated Fat 55.0g	273%
Trans Fat 0.0g
Cholesterol 1028mg	343%
Sodium 6272mg	261%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	2%
Sugars 18.0g
Protein 300.0g	600%

Vitamin A	17%		Vitamin C	27%
Calcium	63%		Iron	96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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