Andouille #2

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120 minutes Prep: 60 minutes Cook: 60 minutes

695 calories per serving view nutrition facts

Ingredients

4	pounds	ground pork	2 lb fat, 2 lb lean
1	pound	sausage casing
2	cloves	garlic
3	each	bay leaves
2	large	onions
1	tablespoon	salt	not iodized
1	tablespoon	black pepper
1	teaspoon	cayenne pepper
1	teaspoon	chili pepper
1/2	teaspoon	mace	ground
1/2	teaspoon	cloves	ground
1/2	teaspoon	allspice	ground
1	tablespoon	thyme leaves	minced
1	tablespoon	marjoram	minced
1	tablespoon	parsley leaves	minced

Directions

(you can use an extra pound of pork instead of the tripe.)

Chop, do not grind the meat. Mix with seasonings. Stuff into casings.

Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before lighting.

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