Andouille #2

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120 minutes Prep: 60 minutes Cook: 60 minutes
695 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4pounds ground pork 2 lb fat, 2 lb lean
1pound sausage casing
2cloves garlic
3each bay leaves
2large onions
1tablespoon salt not iodized
1tablespoon black pepper
1teaspoon cayenne pepper
1teaspoon chili pepper
1/2teaspoon mace ground
1/2teaspoon cloves ground
1/2teaspoon allspice ground
1tablespoon thyme leaves minced
1tablespoon marjoram minced
1tablespoon parsley leaves minced

Directions

(you can use an extra pound of pork instead of the tripe.)

Chop, do not grind the meat. Mix with seasonings. Stuff into casings.

Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before lighting.

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