Andie's Brunch

9 hours Prep: 8 hours Cook: 60 minutes

404 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	large	eggs
16	slices	bread
1 1/2	cups	cheddar cheese	shredded
10	slices	ham
3	cups	milk
1/2	teaspoon	dry mustard
1/2	teaspoon	salt
1/2	cup	butter
1	cup	corn flakes

Directions

Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2 inches deep.

Cover the bread with the sharp cheese and ham slices.

Top this with the remaining 8 slices of bread.

Mix the eggs, milk, mustard, and salt together.

Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the corn flakes, and put on top of the casserole. Bake for 1 hour at 350 degrees F.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 404 48% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 1149mg	48%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 18.0g	36%

Vitamin A	16%		Vitamin C	3%
Calcium	22%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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