Andes Mint Cookies

6 hours Prep: 20 minutes Cook: 10 minutes

878 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	sugar
1/2	cup	brown sugar	packed
3/4	cup	butter	or margarine
2	large	eggs
1	teaspoon	vanilla extract
2	tablespoons	water
3	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
6	ounces	mints
1	x	pecan halves

Directions

In a large bowl, cream sugars and butter or margarine.

Add eggs and water.

Beat well. Mix flour, soda and salt well. Add gradually to egg mixture.

Chill dough overnight (it is important that the dough be WELL chilled).

Wrap each mint completely in cookie dough. Place 2 inches apart on lightly greased cookie sheets and put a nut half on top of each cookie.

Bake 7-9 minutes until golden brown in a 375 degrees F. oven.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 878 39% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 714mg	30%
Total Carbohydrate 122.0g	41%
Dietary Fiber 3.0g	10%
Sugars 51.0g
Protein 13.0g	26%

Vitamin A	24%		Vitamin C	0%
Calcium	4%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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