Anderson's Split Pea Soup

60 minutes Prep: 20 minutes Cook: 40 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	cups	water
2	cups	split peas	green
1	x	celery	rib, coarsely chopped
1	x	carrot	large, chopped
1	x	onion	small, chopped
1/4	teaspoon	thyme
1	dash	red pepper flakes
1	x	bay leaf
1	x	salt
1	x	black pepper

Directions

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle.

Season to taste with salt and pepper.

Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender.

Press soup through fine sieve and reheat just to boiling point.

Add your comment

Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 572g

Amount per Serving

Calories 115 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 8.0g	33%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tuna noodle casserole

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Mustikkapiiras

This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

Reviewed by kwnewton