Anderson's Split Pea Soup

Be the first to add a photo of this recipe!

60 minutes Prep: 20 minutes Cook: 40 minutes

115 calories per serving view nutrition facts

Ingredients

8	cups	water
2	cups	split peas	green
1	x	celery	rib, coarsely chopped
1	x	carrot	large, chopped
1	x	onion	small, chopped
1/4	teaspoon	thyme
1	dash	red pepper flakes
1	x	bay leaf
1	x	salt
1	x	black pepper

Directions

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle.

Season to taste with salt and pepper.

Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender.

Press soup through fine sieve and reheat just to boiling point.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...