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4-6 servings
suggest servings
| 3 | Cloves | garlic | |
| 3 | slices | bread, white | |
| 2 | each | green bell peppers | |
| 3 | Lb | tomatoes | |
| 6 | tablespoons | white wine vinegar | |
| 5 | tablespoons | olive oil | |
| 1 | x | salt and black pepper | freshly ground, to taste |
| 1 | dash | sugar | |
| 1 | each | cucumber | |
| 1 | each | onion | |
| 1 | each | sweet red bell pepper | |
| 1/4 | cup | chervil | freshly chopped |
Mash the garlic cloves.
Remove the crust from the bread and cut into cubes.
Chop one green pepper and peel the tomatoes.
Cut 2 slices from one of the tomatoes and reserve.
Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar; if the mix seems thick, add a little cold water to make it soupy.
Chill.
Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices.
Put each into a separate serving bowl.
Put a couple of ice cubes in chilled soup cups and pour the soup over.
Garnish with the diced vegetables.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 24% | Vitamin C | 149% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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