Anchoyade

20 minutes Prep: 10 minutes Cook: 10 minutes

63 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	ounces	anchovy fillets
2	cloves	garlic	chop finely
1	teaspoon	tomato paste
1	tablespoons	olive oil
2	teaspoons	lemon juice	or red wine vinegar
1	x	black pepper	freshly ground
8	slices	bread, french	cut into strips, 1/2 inch thick
1	teaspoon	parsley leaves	finely chopped

Directions

Soak anchovies 10 minutes in cold water and pat dry with paper towels.

Place in a large mortar or heavy bowl with the garlic and tomato paste.

Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade. Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise.

Stir in lemon juice and a few grounds of black pepper. Preheat oven to 500 degrees F.

Brown bread lightly on one side. While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon.

Bake for 10 minutes. Sprinkle with parsley and serve at once.

Note: For a first course, use whole slices of French bread spread with anchovy mixture.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 63 57% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 686mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	11%

Vitamin A	1%		Vitamin C	4%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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