Anchovy Yogurt Dressing

Send this recipe via email

Excellent dressing for vegetables, pasta, fish, or salads.

5 minutes Prep: 5 minutes Cook: 0 minutes

26 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	yogurt, low-fat
1	tablespoon	safflower oil	or corn oil
2	tablespoons	vinegar
1	pinch	salt
1/8	teaspoon	white pepper
1	each	garlic clove	minced
2	tablespoons	parsley leaves	fresh, chopped
1	tablespoon	anchovy paste
1	dash	cayenne pepper

Directions

Place all ingedients in a blender and process until smooth.

Refrigerate to blend flavors; adjust seasoning before serving.

Makes about 3/4 cup.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 26 52% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 15mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

+4

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salads

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

Member Review

Barbecued Chicken

real good but add a tsp of paprika

Oven Baked German Pancakes recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Delicious Carrot and Tarragon Tart

Photo by mixtogether Delicious Carrot and Tarragon Tart

Click Here