Anchovy Olive Dip

This dip is for anchovy lovers who aren’t afraid to lean into bold, briny flavors.

Anchovy paste brings deep umami punch while pimento-stuffed olives add salty pops and a hint of sweetness, all mellowed by cool sour cream.

A whisper of grated onion sharpens the whole thing up, making it dangerously addictive with crackers, crudités, or sturdy potato chips.

Pro Tips

• Chill before serving: An hour in the fridge lets flavors meld and the dip thicken up nicely.
• Adjust anchovy to taste: Start with 1 tablespoon of paste if you’re anchovy-shy, then add more to your liking.
• Chop olives fine: Smaller pieces distribute better and prevent big salty bursts in every bite.