Ancho and Cocoa Carne Asada

19 minutes Prep: 8 minutes Cook: 8 minutes

240 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	tablespoon	ancho chilies	powder
2	teaspoons	cocoa powder	unsweetened
1/2	teaspoon	cinnamon
1 1/4	pounds	beef, flank steak	about 1 piece
1	tablespoon	vegetable oil
8	each	flour tortillas, whole wheat	7-to 8-inch
7	ounces	coleslaw mix	packaged,about 3 cups
1	x	pickled jalapenos	sliced pickled, as needed for accompaniment
1	x	sour cream, light	as needed for accompaniment
1	x	lime	wedges, as needed for accompaniments

Directions

Preheat oven to 350°F.

Stir together ancho powder, cocoa, and cinnamon.

Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture.

Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.

While steak cooks, wrap tortillas in foil and warm in oven.

Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.

Serve steak with warm tortillas and coleslaw mix.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 240 42% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 80mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 31.0g	63%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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