Anasazi and Pinto Beans with Hominy and Green Chiles

11 hours Prep: 8 hours Cook: 3 hours

181 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	anasazi beans	dried
1 1/2	cups	pinto beans, dried
10	cups	water
1	teaspoon	salt
3	cups	white hominy	dried indian
3	each	green chili peppers	prefer anaheim

Directions

Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.

Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.

Add water when necessary and stir occasionally to prevent the beans from burning.

Add hominy and simmer, covered, 1 hour, stirring occasionally.

The hominy and beans should be very soft and moist, but not too watery.

While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.

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Nutrition Facts

Serving Size 444g

Amount per Serving

Calories 181 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 690mg	29%
Total Carbohydrate 33.0g	11%
Dietary Fiber 9.0g	35%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	2%		Vitamin C	45%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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