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6 servings
suggest servings
| 1 1/2 | cups | anasazi beans | dried |
| 1 1/2 | cups | pinto beans, dried | |
| 10 | cups | water | |
| 1 | teaspoon | salt | |
| 3 | cups | white hominy | dried indian |
| 3 | each | green chili peppers | prefer anaheim |
Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
Add water when necessary and stir occasionally to prevent the beans from burning.
Add hominy and simmer, covered, 1 hour, stirring occasionally.
The hominy and beans should be very soft and moist, but not too watery.
While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 29% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 9.0g | 35% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 2% | Vitamin C | 45% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.
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