Anadama Bread

90 minutes Prep: 40 minutes Cook: 50 minutes

368 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	cornmeal
3	tablespoons	vegetable shortening
1/4	cup	molasses
2	teaspoons	salt
3/4	cup	water	boiling
1	Pkg,	yeast, active dry
1/4	cup	water	warm
1	each	egg	beaten
3	cups	flour, all-purpose	sifted

Directions

Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let stand till lukewarm. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture. Beat vigorously. Stir in remaining flour and mix thoroughly till dough forms a soft ball. Use your hand if it seems easier.

Transfer to a greased loaf pan, cover with a cloth, and set in a warm place till dough reaches 1 inch above the pan. Sprinkle top with a little corn meal and salt. Bake in preheated 350 F. oven for 50 to 55 minutes. Cool before slicing.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 368 19% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 808mg	34%
Total Carbohydrate 66.0g	22%
Dietary Fiber 2.0g	10%
Sugars 8.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

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