Amy's Chili with Hominy (Vegan)

1185 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

28	ounces	tomatoes, canned	crushed
2	cans	pinto beans
1	can	chickpeas (garbanzo beans)
1	can	white hominy
4	ounces	tomato paste
2	ounces	green chili peppers	a small can
2	each	onions	chopped
2	each	zucchini	chopped
1 1/2	tablespoons	chili powder
1	teaspoon	cumin	up to 2 teaspoons
2	cloves	garlic	or 4 teaspoons of garlic powder
1	teaspoon	molasses

Directions

Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through"

and "the zucchini are about to fall apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 1652g

Amount per Serving

Calories 1185 9% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3753mg	156%
Total Carbohydrate 238.0g	79%
Dietary Fiber 59.0g	236%
Sugars 58.0g
Protein 57.0g	115%

Vitamin A	139%		Vitamin C	378%
Calcium	81%		Iron	155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola