Amos' Chocolate Chip Cookies

45 minutes Prep: 30 minutes Cook: 15 minutes

1334 calories per serving view nutrition facts

12 dozen suggest servings

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Ingredients

1/2	pound	butter	or margarine
1	cup	brown sugar	light, packed
1	cup	sugar
3	large	eggs
3	cups	biscuit baking mix (bisquick)
1	cup	cornstarch
1/2	cup	milk, skim, (non fat) powder
2	tablespoons	instant coffee
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	vanilla extract
12	ounces	chocolate chips (semi-sweet)
4	ounces	pecans	well chopped

Directions

With electric mixer, high speed, cream butter until light and fluffy.

Beat in sugars, beating until very creamy.

Beat in eggs, then each remaining ingredient, except chips and pecan.

When dough is smooth, work in chips and pecans with spoon.

Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.

Bake at 350~ for 14 minutes or until golden brown.

12 dozen itsy bitsy cookies.

Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 1334 54% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 44.0g	222%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 431mg	18%
Total Carbohydrate 142.0g	47%
Dietary Fiber 7.0g	30%
Sugars 100.0g
Protein 13.0g	27%

Vitamin A	33%		Vitamin C	1%
Calcium	18%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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