Amocha Sponge Cake

665 calories per serving view nutrition facts

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Ingredients

7	large	eggs	separated
1/2	teaspoon	salt
1	cup	nuts	finely chopped
1/4	cup	potato starch flour
1/2	cup	coffee	strong
1 1/4	cups	sugar
2	teaspoons	cocoa powder
3/4	cup	cake flour

Directions

Pour hot coffee over finely chopped nuts. Cool.

Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff.

Beat yolks well add rest of sugar beating until thick. Add coffee mixture to yolks, blending well.

Add sifted cake flour and starch and blend. Fold into beaten egg whites.

Place in tube pan and bake in 325 degree F. oven for 1 hr. or longer.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 665 36% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 370mg	123%
Sodium 423mg	18%
Total Carbohydrate 92.0g	31%
Dietary Fiber 4.0g	15%
Sugars 63.0g
Protein 19.0g	39%

Vitamin A	9%		Vitamin C	0%
Calcium	8%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cheese Danish

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

Reviewed by kittyluvbug2000