Amish Friendship Bread

80 minutes Prep: 20 minutes Cook: 60 minutes

1902 calories per serving view nutrition facts

4 loaves suggest servings

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Ingredients

2 3/4	cups	milk, skim
1/4	cup	buttermilk	low-fat
4 3/4	cups	flour, all-purpose
1/4	cup	whole wheat flour
3	cups	sugar
1	package	yeast, active dry
2/3	cup	canola oil
1 1/4	teaspoons	baking powder
1		egg
1	teaspoon	cinnamon	ground
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1/2	teaspoon	baking soda
2	cups	hazelnuts (filberts)	coarsely chopped
2	cups	cherries, dried

Directions

Preheat the oven to 350 degrees F.

In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, the whole wheat flour, 1 t. sugar, and the yeast. Set aside for ten minutes or until the mixture starts to bubble.

In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well. Fold in the nuts and cherries.

Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.

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Nutrition Facts

Serving Size 588g

Amount per Serving

Calories 1902 35% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 472mg	20%
Total Carbohydrate 289.0g	96%
Dietary Fiber 11.0g	45%
Sugars 162.0g
Protein 32.0g	64%

Vitamin A	1%		Vitamin C	9%
Calcium	35%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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